Pizza Flours
Pizza Flours
Pizza Flours
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Pizza Flours

Regular price
$6.67
Sale price
$6.67
Regular price
coming soon
Unit price
per 

Every baker has their special flour blends for making pizza. My go-to recipe consists of a blend of refined 00 flour and semolina flour.

These are some of the best quality flours you can find on the market.

Try the following recipe:

  • 400 g Grano Tenero 00 flour
  • 100 g Rimacinata (Semolina flour)
  • 7 g dried yeast (1 sachet)
  • 325 ml Warm Water
  • 1/2 tbsp sugar
  • 2 tbsp Extra Virgin Olive oil 

Make the dough and leave it to rest in the fridge overnight (ideally). Use it the next day. This should make one large tray or 3 individual size pizzas.

If you’re making another batch later in the week, save a piece of your old dough and mix it in with the new batch for some added flavour.

Want to chat about sourdough pizzas? Give me a shout.

Note: This is an add-on item. In order to check out with us, one of our fruit and veg boxes must be included in your cart.