Growing up, our kitchen table was a combination of adventures; meals created from market fresh vegetables, mixed in with a few specialty items brought home from the supermarket, and rustic breads from the local boulangerie.

Every day was a lesson in how simple, seasonal and diverse ingredients could be combined to create flavour, a meal for the family and leftovers for school sandwiches the next day.

When we started Peas & Potatoes, it was a chance to support the ideas of simplicity, flavour, friends and family. Every week, we curate and deliver a box of fresh vegetables and baked goods to Toronto residents. We source from local farms and speciality suppliers who care about supporting local. All are welcome, from foodies, to chefs, to adventurous beginners.

We believe meals are an opportunity to learn and discover. We'd love to be part of your kitchen table story, so give us a try.

Veronique
Founder of Peas & Potatoes